When thinking about what I wanted to do today for CIJ, I pulled out this Taste of Home 2010 Holiday Recipe Magazine. I recieved it as a gift last year from my Advent partner and normally when I get a new cookbook I just don' t have the time to look through it for the current year. Recipes I want to use are already in place, ingredients have been bought, so in July I always like to take the time to look through these cookbooks and try out some recipes.
Today, I wanted to keep it simple and make sure I had all the ingredients I needed on hand. What I decided on was a batch of Rum Raisin Muffins. They are something we'll be able to enjoy for breakfast this week.
Here's a copy of the recipe and the instructions.
I've been having some problems with my new cupcake pans cooking things to fast on the bottom. These were no exception, but they still taste pretty good and I like the bottom a little crispy to go along with the soft, kind of gooey top. And finally, here are my muffins....Tada!