Biscuits
4 cups flour
1 Tablespoon salt
1 Tablespoon baking powder
2 teaspoons baking soda
2 Tablespoons sugar
1 cup solid shortening
1 3/4 cup buttermilk
4 cups flour
1 Tablespoon salt
1 Tablespoon baking powder
2 teaspoons baking soda
2 Tablespoons sugar
1 cup solid shortening
1 3/4 cup buttermilk
Sift dry ingredients into large bowl. Add shortening and cut with pastry cutter until it resembles fine crumbs. Make a well in the center of the flour mixture and pour in the buttermilk. Work with a fork, gently stir just until combined.. Turn out onto a sheet of parchment paper lightly floured. Press with hand to about 1" thick. Spread with 2-3 Tablespoons soft butter. Fold the dough over on itself 3~4 times. Press out to 1 to 1 1/2" thick. Cut into biscuits. About 15 biscuits. Place on parchment lined baking sheets. Bake at 375 for about 20 minutes.
Says the key to good biscuits is to stir the ingredients together just until combined and handle dough as little as possible.
They look great. Nothing tastes better than a good biscuit.
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