Sunday, March 27, 2011

Stuffed Pepper Casserole Recipe

I also tried a new recipe tonight. It took a bit of time in between each step, but it turned out yummy. I'm not a huge fan of Green Peppers, so I used Red Peppers for a milder taste. Here's a link to a printable version: Stuffed Pepper Casserole

Stuffed Peppers Casserole

Submitted By: Heather Freeman
Prep. Time: 1:15
Serves: 4

1 lb. ground beef OR turkey
2 Tbls. chopped onion
1/3 cup chopped green pepper
1 cup cooked rice
1 tsp. salt
1/8 tsp. garlic salt
(2) 8 oz. cans tomato sauce
3 med. green peppers - sliced lengthwise
1/2 cup shredded mozzarella cheese


-Brown meat, onion, and chopped peppers in skillet, stirring occasionally.
-Drain off fat.
-Stir in rice, salt, garlic salt, and 1 can of tomato sauce; heat through.
-Spray a 9" X 9" X 3" baking pan with cooking spray and line with 1/2 the sliced peppers.
-Pour half of meat mixture over peppers.
-Layer remaining sliced peppers on top of meat mixture.
-Pour remaining meat mixture on top.
-Pour remaining tomato sauce over meat mixture.
-Cover with foil and bake in a 350 degree oven for 45 minutes.
-Uncover and bake an additional 10 minutes.
-Sprinkle with cheese and bake an additional 5 minutes.

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