Stuffed Pepper Casserole Recipe

I also tried a new recipe tonight. It took a bit of time in between each step, but it turned out yummy. I'm not a huge fan of Green Peppers, so I used Red Peppers for a milder taste. Here's a link to a printable version: Stuffed Pepper Casserole

Stuffed Peppers Casserole Submitted By: Heather Freeman Prep. Time: 1:15 Serves: 4 1 lb. ground beef OR turkey 2 Tbls. chopped onion 1/3 cup chopped green pepper 1 cup cooked rice 1 tsp. salt 1/8 tsp. garlic salt (2) 8 oz. cans tomato sauce 3 med. green peppers - sliced lengthwise 1/2 cup shredded mozzarella cheese

-Brown meat, onion, and chopped peppers in skillet, stirring occasionally. -Drain off fat. -Stir in rice, salt, garlic salt, and 1 can of tomato sauce; heat through. -Spray a 9" X 9" X 3" baking pan with cooking spray and line with 1/2 the sliced peppers. -Pour half of meat mixture over peppers. -Layer remaining sliced peppers on top of meat mixture. -Pour remaining meat mixture on top. -Pour remaining tomato sauce over meat mixture. -Cover with foil and bake in a 350 degree oven for 45 minutes. -Uncover and bake an additional 10 minutes. -Sprinkle with cheese and bake an additional 5 minutes.